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Chocolate Chip Ooey-Gooey Butter Cake

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“I only post my very favorite recipes here and this is definately one of them. It's called a cake but actually I cut it into bars. I got this from a local news program cooking segment called Cooking with Angie years ago and have made it over and over. Really rich and creamy!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
  3. Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
  4. Sprinkle evenly with pecans and chocolate chips.
  5. Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
  6. Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).

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