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Chocolate Chip Pancakes

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“Eat while hot so the chocolate is all gooey!”
READY IN:
15mins
SERVES:
12
YIELD:
12 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat fry pan (griddle or skillet for Americans).
  2. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
  3. Mix together wet ingredients and beat into dry mixture until smooth.
  4. Fold in chocolate chips.
  5. Pour or spoon batter into fry pan in desired quantity.
  6. Flip when top begins to bubble, then cook a minute more.

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