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Chocolate Chip Peanut Butter Ball Cookies

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“These wonderful cookies stay in a ball shape and are fantastic! My sister shared this recipe with me and her hint was to keep them stored in the refrigerator, which I have to agree- almost tastes like candy! Very good! We both double this recipe each time we make it.”
READY IN:
30mins
YIELD:
18-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.
  2. Place on cookie sheet.
  3. Bake at 350 for 10 minutes, no longer!
  4. Let cool, if you can--.

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