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Chocolate Chip Peanut Butter Blossom Bars

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“The same familiar sugar crackle, crispy-chewy peanut butter cookie sealed with a kiss; the only things different here are the shape and delightful addition of mini chocolate chips. Serve with cold milk.”
READY IN:
35mins
YIELD:
35 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*F. Line a 13x9" baking pan with parchment papaer, leaving a 1" overhang; set aside.
  2. Combine the butter, peanut butter, and brown sugar in a large bowl; blend with an electric mixer on medium speed, scraping sides of bowl down often, until creamy.
  3. Add the eggs and vanilla; blend well.
  4. Reduce mixer speed to low; add the flour, baking powder, and baking soda, mixing just until combined. Gently stir in the chocolate chips.
  5. Pat the dough into the prepared pan; sprinkle with sugar.
  6. Bake 20-22 minutes or until golden brown; cool in pan 5 minutes.
  7. Immediately press evenly spaced kisses into the warm bars; cool completely.
  8. Cut into bars, cutting evenly between the kisses.

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