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Chocolate Chip/peanut Butter Cookie Pizza

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“This is a really simple recipe that kids love....have them help! I found this in Midwest Living, June 2004. one hour chill time not included”

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough, cut into 1/4 inch slices
  • 34 cup semisweet chocolate piece
  • 14 cup creamy peanut butter
  • 34 cup coarsely chopped chocolate covered candy bar (your favorite)
  • 12 cup coarsely chopped dry-roasted cashews or 12 cup peanuts
  • 14 cup hot fudge or 14 cup chocolate syrup


  1. Lightly grease a 12-13-inch pizza pan; press cookie dough slices into prepared pan to within 1 inch of pan edge.
  2. Bake in a 350° oven for 15-20 minutes, or till browned and center appears set.
  3. Immediately evenly sprinkle with chocolate pieces, then drop peanut butter by spoonfuls over chocolate pieces; let stand 5 minutes; gently spread chocolate and peanut butter oven warm crust then top with chopped candy bars and nuts.
  4. Chill for 1 hour or till chocolate mixture is set; before serving, heat hot fudge topping and drizzle over pizza.
  5. Cut into wedgies to serve.

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