“From Bon Appetit June 2010”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Line 2 baking sheets with parchment paper.
  2. Whisk flour, baking powder and salt in a medium bowl. Using an electric mixer, beat peanut butter, butter, butter 1/3 C sugar and brown sugar in a large bowl until smooth. Beat in egg and vanilla extract, then flour mixture (dough will look crumbly), Stir in chocolate chips and candy bar.
  3. Place remaining 1/4 C sugar in a small bowl. Using 1 1/2 T. dough for each cookie, roll dough between palms to form balls. Roll balls in sugar and place on baking sheets, spacing 1-inch apart. Press cookies down into 1/3-inch rounds.
  4. Bake cookies until edges are golden brown, 15-16 minutes. Transfer parchment paper with cookies to rack and cool.

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