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Chocolate Chip Peanut Butter Pound Cake

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READY IN:
1hr 35mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Stir together all cake ingredients, gently stirring in the chocolate chips last.
  3. Pour batter into pan.
  4. Bake for 1 hour and 20 minutes.
  5. Let cool for 20 minutes.
  6. Drizzle glaze over cake, then sprinkle mini chocolate chips on top.

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