Chocolate Chip Pecan Banana Bread
photo by Nina T.
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup chocolate chips
- 3⁄4 cup pecans, chopped
- 1⁄2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup mashed banana
- 2 tablespoons lemon juice
- 1 1⁄2 teaspoons vanilla extract
directions
- Preheat oven to 350°F; butter and flour 9x5x2 1/2 inch loaf pan.
- Whisk first four ingredients in bowl to blend, add chocolate chips and pecans.
- Beat butter until fluffy.
- Gradually add sugar, beating well until blended.
- Beat in eggs one at a time.
- Beat in mashed bananas, lemon juice and vanilla.
- Beat in flour mixture.
- Pour into loaf pan, cook 1 hour and 5 minutes.
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Reviews
-
We've made this loaf three times recently. Every time, it turns out perfectly. We use Splenda instead of sugar but it bakes perfectly and tastes great. The pecans are a nice little surprise. Definitely a keeper. -
This was soooooooo good! We love banana bread and this was great. I made Rich Caramel Sauce (KitchenCraftsnMore) to serve with it and the combination was sinful! Thanks! -
I love banana bread and this was delicious! Always used walnuts but I love the pecans. Very moist! Thanks betsy444 ; )
