Chocolate Chip Pecan Cookies - Decadent & Delicious!!

"My mom always made these cookies for special occasions. They look like any other cookie, but they are beyond delicious. Any kind of chocolate chip can be used - I love milk chocolate, but my DH is more partial to white chocolate."
 
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Ready In:
30mins
Ingredients:
13
Yields:
36 48
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ingredients

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directions

  • Preheat oven to 375°F
  • Mix together flour, ground pecans, baking powder, baking soda, and salt. Set aside.
  • In a mixing bowl, combine butter and shortening. Blend in both sugars. Beat in the eggs. Add the vanilla.
  • Gradually add the dry ingredients, mixing thoroughly. Add the chocolate chips and pecans.
  • If cookie dough is a little sticky, refrigerate for a few hours. Use a spoon to drop onto an ungreased baking sheet.
  • Bake for 10 minutes, and 10 minutes only. Remove from oven & let cool on the baking sheet for a further 2 minutes before moving to a cooling rack. Do not overcook! 10 minutes is all that is needed!
  • Enjoy!

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