Chocolate Chip Pecan Pie

"This was from a magazine. I thought it looked really yummy!"
 
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Ready In:
1hr 45mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Place oven rack on lowest third of oven. Heat to 350 degrees. Fit crust inot a 9 inch pie plate. Crimp or flute edges.
  • Scatter chips evenly in crust. Whisk syrup, sugar, eggs, butter, vanilla, salt and 1/2 cup chopped pecans in a large bowl until well blended. Pour evenly over chips.
  • Arrange pecan halves on top.
  • Bake 50 minutes, or until crust and pecans are browned. If crust begins to darken too quickly, cover edges with foil.
  • Cool completely on a wire rack.
  • For cream, beat the heavy cream and Kahlua until soft peaks form when beaters are lifted.

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