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Chocolate Chip Pecan Pie

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“This was from a magazine. I thought it looked really yummy!”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place oven rack on lowest third of oven. Heat to 350 degrees. Fit crust inot a 9 inch pie plate. Crimp or flute edges.
  2. Scatter chips evenly in crust. Whisk syrup, sugar, eggs, butter, vanilla, salt and 1/2 cup chopped pecans in a large bowl until well blended. Pour evenly over chips.
  3. Arrange pecan halves on top.
  4. Bake 50 minutes, or until crust and pecans are browned. If crust begins to darken too quickly, cover edges with foil.
  5. Cool completely on a wire rack.
  6. For cream, beat the heavy cream and Kahlua until soft peaks form when beaters are lifted.

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