Chocolate Chip-Pecan Pie

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Ready In:
1hr 50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Melt the butter or regular margarine and set aside.
  • Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
  • Freeze at least 1 hour.
  • Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
  • Beat until well blended, using an electric mixer set to medium speed.
  • Stir in the pecans and pour over the chocolate chips in the pie shell.
  • Bake in a 375 degree oven for 50 minutes or until the custard is set.
  • Cool on a wire rack.

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RECIPE SUBMITTED BY

I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
 
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