Chocolate Chip-Pecan Pie
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup semi-sweet chocolate chips
- 1 unbaked 8-inch pie shell
- 2 eggs
- 3⁄4 cup dark corn syrup
- 1⁄2 cup sugar
- 1⁄4 cup butter or 1/4 cup regular margarine
- 1⁄4 teaspoon salt
- 3⁄4 cup pecan halves
directions
- Melt the butter or regular margarine and set aside.
- Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
- Freeze at least 1 hour.
- Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
- Beat until well blended, using an electric mixer set to medium speed.
- Stir in the pecans and pour over the chocolate chips in the pie shell.
- Bake in a 375 degree oven for 50 minutes or until the custard is set.
- Cool on a wire rack.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!