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“Posted by request”
READY IN:
1hr 10mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Position a rack in the lower third of the oven.
  3. Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  4. In a bowl, mix the brownie mix and 1/2 cup melted butter with a wooden spoon until just blended and all dry ingredients are moistened.
  5. Press mixture into prepared pan.
  6. Bake 15 minutes; remove from oven (leave oven on).
  7. While the crust bakes, whisk the eggs, brown sugar, corn syrup, and 3 T melted butter in a bowl until well blended.
  8. Stir in pecans and chocolate chips; pour over hot crust.
  9. Bake 35-40 minutes until just set and topping is golden brown.
  10. Transfer to a wire rack and cool completely.
  11. Cut into 24 large bars.

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