Chocolate Chip, Pecan & Sea Salt Cookies

“Unique twist on the standard Chocolate Chip Cookie”
READY IN:
30mins
YIELD:
18 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don’t turn into one big glob in the oven.
  2. Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they’re all done. Take the cookies out and let them cool for about ten minutes, and they’ll be ready to eat (or just.
  3. Pictures at: http://somuchtoeattoolittletime.blogspot.com/2013/07/chocolate-chip-pecan-sea-salt-cookies.html.

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