Chocolate Chip Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 large eggs
- 1⁄2 cup all-purpose flour
- 1⁄2 cup granulated sugar
- 1⁄2 cup firmly packed brown sugar
- 3⁄4 cup butter, softened
- 1 cup semisweet chocolate morsel (6-ounce)
- 1 cup chopped pecans
- 1 frozen unbaked 9-inch deep dish pie pastry, thawed (4-cup volume)
- sweetened whipped cream or ice cream (optional)
directions
- Beat eggs in a mixing bowl at high speed with an electric mixer until foamy.
- Gradually add flour and sugars, beating until blended.
- Beat in butter.
- Stir in morsels and pecans.
- Spoon into piecrust.
- Bake at 325° for 55 to 60 minutes or until a knife inserted halfway between outside edge and center comes out clean.
- Cool 30 minutes on a wire rack.
- Serve warm pie with whipped cream or ice cream, if desired.
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RECIPE SUBMITTED BY
Charlotte J
United States