“Often requested for pot-lucks and family special occasions.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat eggs until foamy.
  2. Beat in sugars, flour, butter, oil, and vanilla until well blended.
  3. Stir in chocolate chips and nuts.
  4. Pour into pie shell.
  5. Bake at 325 degrees for 1 1/4 hours or until tests done.
  6. Cool on a wire rack.
  7. Refrigerate leftovers.

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