Chocolate Chip Pie
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“Talk about a good sweet yummy pie.. My family loves it.”
Chocolate Chip Pie
0 recipe photos
READY IN:1hr 10mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 2 eggs
- 1⁄2 cup all-purpose flour
- 1⁄2 cup sugar
- 1⁄2 cup packed brown sugar
- 3⁄4 cup butter, softened
- 1 1⁄2 cups chocolate chips
- 1 cup nuts, chopped
- 1 (9 inch) deep dish pie shells, unbaked
- sweetened whipped cream or ice cream
Directions
- Preheat oven to 325 degrees.
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in chips and nuts. Spoon into pie shell.
- Bake for 55 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve with whipped cream or ice cream.
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Chocolate Chip Pie