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Chocolate Chip Pie

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“This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 1 pie shell, pre-baked
  • 118.29 ml flour
  • 118.29 ml white sugar
  • 118.29 ml brown sugar
  • 2 eggs, well-beaten
  • 236.59 ml melted butter, cooled (2 sticks)
  • 170.09 g Nestle semi-sweet chocolate chips

Directions

  1. Pre-bake the pie shell.
  2. Cool.
  3. In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.
  4. Mix in the chocolate chips.
  5. Pour into cooled, baked pie shell.
  6. Bake at 325 degrees for 1 hour.

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