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Chocolate Chip Pie With Bourbon Whipped Cream

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“A traditional Kentucky Derby dessert for your Derby Day parties or just anytime.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
  2. In a small mixing bowl, whisk eggs.
  3. Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
  4. Pour batter evenly over nuts and chocolate chips.
  5. Bake in a 325° oven for 35 to 40 minutes.
  6. To prepare whipped topping, for best results, chill bowl and beaters.
  7. Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
  8. Cover and refrigerate until ready to use.

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