Chocolate Chip Pie With Pecans
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1⁄2 cup all-purpose flour
- 6 ounces chocolate chips
- 3⁄4 cup pecans, chopped
- 1 pie shell, unbaked, 9 inch size
directions
- Preheat oven to 350 degrees F.
- In a medium mixing bowl, cream butter and sugar.
- Add vanilla and eggs to butter mixture, and beat well.
- Stir in flour.
- Gradually stir in chocolate chips and chopped pecans. Pour mixture into pie shell.
- Bake at 350 degrees F for 35-40 minutes. When done, the top will be a deep golden color while center may still be soft.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.