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Chocolate Chip-Potato Mini Muffins

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“Servings size is for 2 mini's. From Cooking Light.”
READY IN:
24mins
SERVES:
12
YIELD:
24 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees. Coat 2 mini muffin pans (24 cups) with nonstick spray,.
  2. Stir flour, potato flakes, sugar, baking powder, cinnamon and salt in a large bowl until blended. Stir in milk, egg whites, oil and vanilla extract until blended. Add chocolate chips and mix well.
  3. Spoon batter into muffin cups, filling them about 3/4 full. Bake 14 to 17 minutes or until golden and a toothpick comes out clean. Loosen the edges of each muffin with a knife and transfer carefully to a wire rack to cool.

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