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“This comes from the food section of the Houston Chronicle and has been kitchen tested by them. A delicious double- chocolate cake!”
READY IN:
1hr 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease and flour a tube or Bundt pan.
  3. Sift together flour,salt,cocoa,and baking soda; set aside.
  4. Cream butter and sugar together with a mixer for three minutes.
  5. Add eggs, one at a time; beat well after each addition, then add the vanilla.
  6. A little at a time, add sifted dry ingredients, alternating with buttermilk.
  7. Stir in chips and nuts.
  8. Pour into prepared pan and bake for 1 hour and test for doneness.
  9. Remove from oven, let stand for 10 minutes, then invert pan to remove.
  10. Note: Put chips and nuts in a small bag and shake with 1 T. flour so they won't sink to the bottom of the cake.

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