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Chocolate Chip Pound Cake

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“Oh my goodness! This is so rich and moist and best of all--easy! I got this recipe from a friend who made it 20 years ago, so I had to try it. Works well freezing for later use.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients.
  2. Beat 4 minutes.
  3. Add nuts and chocolate chips.
  4. Bake in a greased and floured tube pan at 300 degrees for 55 minutes.

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