Chocolate Chip Pound Cake
"Shawn Fidler brought some of this in to work and I couldn't keep my hands off of it!!!"
photo by Ian Magary
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 12-14
ingredients
-
For the Batter
- 1 cup butter (softened)
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups sour cream
- 1 1⁄2 cups semi-sweet chocolate chips
-
For the Glaze
- 1⁄2 cup semi-sweet chocolate chips
- 3 tablespoons butter
- 1⁄4 cup confectioners' sugar
- 3 tablespoons milk
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 350°F.
-
Batter:
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time.
- Beat in vanilla.
- Combine Flour, baking powder and soda, whisk then add to creamed mixture alternating with the sour cream.
- Fold in chocolate chips.
- Pour into greased and floured 10" Fluted Tube (Bundt) pan. Bake @ 350 F for approx 60-65 minutes until a tooth pick inserted near the center comes out clean.
- Cool for 10 minutes then remove to a wire rack to cool completely.
-
Glaze:
- In a sauce pan, melt chocolate chips and butter on a low heat.
- Remove from heat and whisk in confectioner's sugar, milk and vanilla until smooth.
- Drizzle over cake.
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Reviews
-
this recipe sounds really good, except there's missing the ingredients for the glaze ( choc. chips & butter) would like to know the amounts. It is mentioned in the directions...
RECIPE SUBMITTED BY
Ian Magary
Gardnerville
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?
