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Chocolate Chip Pound Cake

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“This is from a Taste of Home cookbook. Very rich.”
READY IN:
1hr 20mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar; add eggs one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
  5. Fold in chocolate chips.
  6. Pour into a greased and floured 10" tube pan.
  7. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes, then remove from pan and cool completely.
  9. GLAZE: In a saucepan over low heat melt chocolate chips and butter.
  10. Remove from heat and whisk in powdered sugar, milk and vanilla until smooth.
  11. Working quickly, drizzle over cooled cake.

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