Chocolate Chip Pudding Bundt Cake

“This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake mix, pudding and sugar all together.
  2. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
  3. Add sour cream and chocolate chips.
  4. Prepare a greased and floured bundt tube.
  5. Pour into batter into Bundt Pan.
  6. Bake for 50-60 minutes at 350 degrees.
  7. Cool one hour before removing from pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: