Chocolate Chip Pudding Bundt Cake

"This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!"
 
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Ready In:
1hr 5mins
Ingredients:
8
Yields:
12 slices
Serves:
12
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ingredients

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directions

  • Mix cake mix, pudding and sugar all together.
  • Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
  • Add sour cream and chocolate chips.
  • Prepare a greased and floured bundt tube.
  • Pour into batter into Bundt Pan.
  • Bake for 50-60 minutes at 350 degrees.
  • Cool one hour before removing from pan.

Questions & Replies

  1. what to do if you have no pudding in the house? sub please!!!
     
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Reviews

  1. New favorite! So moist and right amount of chocolate. Think the recipe does incorrectly list the pudding box - I used the smaller one.
     
  2. This is a fabulously rich cake! I loved it! I put a frosting on it but it would be fine without it. Made for Fall Pick-A-Chef 2012.
     
  3. A friend made this exact cake for our church's Valentine's Couple's Dinner, which was a very classy affair, and they served it with a dusting of powdered sugar and raspberries. It is one of the most delicious cakes I have ever tasted! She used slightly less chocolate chips, but otherwise the recipe is identical. I can't wait to use this tomorrow for a birthday party- thanks for posting!
     
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RECIPE SUBMITTED BY

Nothing makes me happier than my family all at the table enjoying a good meal and time together.
 
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