Chocolate Chip Pudding Cookies

“This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!”
READY IN:
25mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Cream together butter, sugar and pudding mix until smooth.
  3. Add vanilla and eggs, beat at low speed until incorporated.
  4. Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
  5. Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
  6. Bake for 8-10 minutes until golden.
  7. Allow to cool fully on wire rack before serving.

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