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Chocolate Chip Pudding Cookies

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“I have made these a gazillon times and sent to my kids daycare. Always a hit.”
READY IN:
40mins
YIELD:
10 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Put butter in a large mixing bowl.
  2. Using an electric mixer, beat on medium speed until creamy.
  3. Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
  4. Add eggs, and vanilla; mix well to combine.
  5. In another bowl, add the flour, and baking soda.
  6. Gradually add to the batter and mix well.
  7. Add in chocolate morsels and pecans; stir to combine.
  8. Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
  9. Bake at 375° for 8-10 minutes.
  10. Let cool on baking sheet 3 minutes.
  11. Transfer to wire rack and let cool completely.
  12. Freezes well in air-tight container up to 8 months.

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