STREAMING NOW: Feast with Friends

Chocolate Chip Pudding Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have made these a gazillon times and sent to my kids daycare. Always a hit.”
10 dozen

Ingredients Nutrition


  1. Put butter in a large mixing bowl.
  2. Using an electric mixer, beat on medium speed until creamy.
  3. Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
  4. Add eggs, and vanilla; mix well to combine.
  5. In another bowl, add the flour, and baking soda.
  6. Gradually add to the batter and mix well.
  7. Add in chocolate morsels and pecans; stir to combine.
  8. Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
  9. Bake at 375° for 8-10 minutes.
  10. Let cool on baking sheet 3 minutes.
  11. Transfer to wire rack and let cool completely.
  12. Freezes well in air-tight container up to 8 months.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a