Chocolate Chip Pumpkin Bread

“”
READY IN:
1hr 30mins
SERVES:
8-10
YIELD:
1 nine x six inch loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  3. In a large bowl, combine sugar, pumpkin, oil, water and eggs.
  4. Beat until smooth.
  5. Blend in flour, cinnamon, nutmeg, baking soda and salt.
  6. Fold in chocolate chips and nuts.
  7. Fill cans 1/2 to 3/4 full.
  8. Bake for 1 hour, or until an inserted knife comes out clean.
  9. Cool on wire racks before removing from cans or pans.

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