Chocolate Chip Pumpkin Cake

“Since Autumn is my favorite season, I love to bake a lot then. I love to make anything that will make a lovely traditional treat to make each year. This really sounded like a neat recipe. I found it online and thought it was a cool recipe to share, enjoy! 8)”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Grease and flour bottom of tube pan.
  2. In large bowl, beat the eggs, oil, and pumpkin.
  3. Gradually add the first 6 ingredients; stir in nuts and chocolate chips (If you like, you can add more chocolate chips, nuts and cinnamon for more flavor).
  4. Bake 1 hour and 10 minutes.
  5. Let cool before serving.

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