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Chocolate Chip Pumpkin Cheesecake

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1hr 20mins

Ingredients Nutrition


  1. Heat oven to 350'F.
  2. In medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter.
  3. Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
  4. Bake 8 minutes; cool slightly.
  5. increase oven temperature to 400 F.
  6. In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended.
  7. Add pumpkin and eggs; beat until well blended.
  8. Stir in small chocolate chips; pour into prepared Crust. Bake 10 minutes.
  9. Reduce oven temperature to 250 F; continue baking 50 minutes.
  10. Remove from oven to cooling rack; loosen cake from rim of pan.
  11. Cool completely; remove rim.
  12. Refrigerate. Garnish with chocolate leaves, if desired.
  13. Cover; refrigerate leftovers.

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