STREAMING NOW: Carnivorous

Chocolate Chip Pumpkin Cheesecake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 350'F.
  2. In medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter.
  3. Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
  4. Bake 8 minutes; cool slightly.
  5. increase oven temperature to 400 F.
  6. In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended.
  7. Add pumpkin and eggs; beat until well blended.
  8. Stir in small chocolate chips; pour into prepared Crust. Bake 10 minutes.
  9. Reduce oven temperature to 250 F; continue baking 50 minutes.
  10. Remove from oven to cooling rack; loosen cake from rim of pan.
  11. Cool completely; remove rim.
  12. Refrigerate. Garnish with chocolate leaves, if desired.
  13. Cover; refrigerate leftovers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: