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Chocolate Chip Pumpkin Muffins

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“I normally dislike pumpkin, but these muffins are such a great blend of other ingredients, that the pumpkin actually is quite good. These would be great for the holidays.”
READY IN:
35mins
SERVES:
18-24
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) box spice cake mix
  • 1 (15 ounce) can pumpkin pie mix
  • 1 (8 ounce) bag semi-sweet chocolate chips
  • 1 cup baking walnuts (optional)
  • 1 12 cups water
  • 1 (12 ounce) jar vanilla frosting (optional) or 1 (12 ounce) jarcheesecake icing (optional)

Directions

  1. Preheat oven to 325 degrees F.
  2. Lightly grease muffin pan, or use paper muffin cups to avoid sticking.
  3. Mix spice cake, pumpkin, chocolate chips, walnuts, and water in a large mixing bowl.
  4. Fill cups to the brim for large muffins, fill half-way for smaller ones.
  5. Bake for 25-35 minutes, depending on size.
  6. Spread icing over the tops when they have cooled.

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