Chocolate Chip Pumpkin Pancakes
"I've found a way to have the flavor of my favorite muffins in a pancake. My kids love these and I hope you do too!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
16 pancakes
- Serves:
- 6
ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 eggs
- 2 cups skim milk
- 1⁄3 cup canola oil
- 1⁄2 cup pumpkin pie filling
- 3⁄4 cup mini chocolate chip
directions
- Mix dry ingredients (flour, powder & salt) in medium mixing bowl.
- Add eggs, milk, oil and pumpkin.
- Cook on medium griddle.
- When pancakes are ready to flip, sprinkle with chips.
- Wipe the griddle before the next batch so that excess chips won’t burn next batch.
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Reviews
-
These weren't the prettiest pancakes, but DH loved the taste. They were quite dense, but moist and tasty. Thanks! -
These were maybe a little too healthy for my family's tastes. I had to add a third of a cup of sugar & some spices. And I thinned them with a bit more milk. I found I needed to make the pancakes fairly small (2-3") so they would cook quickly. But the end product was good. -
We just had these for breakfast. Loveley! I made half with choc-chips and half without and served the latter with bacon. My DH liked both, but prefered the batch without choc-chips. Also, I did'nt have whole-wheat flour so I used 1/2 cake flour 1/4 oats and 1/4 digestive bran and they came out great. A really great recipe and definitely one I'll use again. Thanx
RECIPE SUBMITTED BY
merandmalmom
United States
I live in Denton, Texas. I enjoy cooking and really, really enjoy sampling what I have cooked. I enjoy cooking for friends and family. I have a substantial cookbook collection, as well as, binders filled with recipes I have printed online. You might say I am a recipe freak!
