STREAMING NOW: Jamie's Super Food

Chocolate Chip Raspberry Bars (TOH)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chocolate and raspberry with a shortbread crust. Taste of Home Bars and Squares 2012, submitted by Bev Cudrak of Alberta. Made this for Xmas trays and it went really fast!”
3 dozen

Ingredients Nutrition

  • 1 34 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, cold and cubed
  • 1 egg
  • 12 teaspoon almond extract
  • 1 cup seedless raspberry jam
  • 12 cup miniature semisweet chocolate chips


  1. In a large bowl, combine flour and sugar.
  2. Cut in butter until mixture resembles course crumbs.
  3. Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping.
  4. Press remaining mixture into a greased 11 x 7 inch baking pan.
  5. Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture.
  6. Bake 35-40 minutes longer or until golden brown.
  7. Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy.
  8. Cool completely on a wire rack, then cut into bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a