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Chocolate Chip Scones

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“Although not a traditional combination, chocolate chips scones are big sellers at the bakery counter. I serve them with a baked omlette for brunch.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425. Grease 9" glass pie pan.
  2. In large bowl combine first 4 ingredients.
  3. Using a pastry blender, cut shortening into mixture until it resembles coarse crumbs.
  4. Add milk, egg, vanilla and chocolate chips to mixture lightly with a fork until forms a soft dough.
  5. Turn dough onto lightly floured surface and pat into a 9 inch circle. Don't overwork the dough. Cut into 8 wedges.
  6. Place wedges into pie pan.
  7. Sprinkle tops with additional sugar.
  8. Bake 15-18 minutes or until golden brown. Serve warm.

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