STREAMING NOW: Jamie's Super Food

Chocolate Chip Scones (From Land O Lakes Butter)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have had this recipe for soooo long. It is my favorite non biscuit type scone. It is dry and not too sweet. Goes perfect with tea or coffee.”
READY IN:
20mins
SERVES:
12
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Combine flour, sugar, powder and salt with a whisk. Cut in cold butter into flour mixture until it resembles fine crumbs. (this part can be done ahead and kept in refrigerator or freezer until ready to make)Stir in 1 beaten egg, chocolate chips and just enough 1/2 and 1/2 or cream until it barely comes together. Transfer on board and knead in gently loose pieces. Pat out into 1/2 in thick circle and cut equally into 12 triangles. Place 2 inches apart on a greased cookie sheet/silpat or parchment. Brush with egg wash and bake for 10-12 minutes. Place on cooling rack to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: