Chocolate Chip Scones (From Land O Lakes Butter)
"I have had this recipe for soooo long. It is my favorite non biscuit type scone. It is dry and not too sweet. Goes perfect with tea or coffee."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 scones
- Serves:
- 12
ingredients
- 414.03 ml all-purpose flour
- 44.37 ml sugar
- 12.32 ml baking powder
- 2.46 ml salt
- 78.78 ml butter, chilled and cut up tiny
- 1 egg, slightly beaten
- 118.29 ml miniature semisweet chocolate chips
- 59.16-88.74 ml half-and-half or 59.16-88.74 ml whipping cream
- 1 egg, slightly beaten for egg wash
directions
- Preheat oven to 400. Combine flour, sugar, powder and salt with a whisk. Cut in cold butter into flour mixture until it resembles fine crumbs. (this part can be done ahead and kept in refrigerator or freezer until ready to make)Stir in 1 beaten egg, chocolate chips and just enough 1/2 and 1/2 or cream until it barely comes together. Transfer on board and knead in gently loose pieces. Pat out into 1/2 in thick circle and cut equally into 12 triangles. Place 2 inches apart on a greased cookie sheet/silpat or parchment. Brush with egg wash and bake for 10-12 minutes. Place on cooling rack to cool.
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RECIPE SUBMITTED BY
I love to cook, no doubt about it. All of my family gatherings inspire lots of new menus and recipes. I love all kinds of foods from different countries and I try to mimic as many as I can. I am lucky to have such a brave family that eats or at least tries all of my accomplishments and failures in the kitchen. Right now I am really into perfecting my pancakes and fried chicken. I've kind of gone back to the basics in the kitchen that a lot of people overlook or rely on convient frozen or boxed versions. When I'm not cooking I'm entertaining 3 children, a dog and 3 cats...and a husband too!
