“I found this recipe in the Toronto Sun. Although I made the cookies with salted butter as directed, the feedback I got was that the cookies were too salty. Next time, I would make them with unsalted butter and just add a little salt to bring out the flavour of the chocolate. Use your own judgment.”
READY IN:
1hr
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 2 large rimless baking sheets with parchment paper or leave ungreased; set aside.
  2. In a large bowl, beat together the butter, icing sugar and cornstarch until well blended.
  3. Mix in the flour, 1/2 cup at a time.
  4. Stir in the chocolate chips.
  5. Drop the batter by scant tablespoons about 1" apart onto the prepared baking sheets.
  6. Bake in the centre of a 300 degree F oven until firm and light golden on the bottom, about 30 minutes.
  7. Let cool on the pan on a rack for 10 minutes, then transfer to racks to cool.

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