Chocolate Chip Shortbread

Name: Chocolate Chip Shortbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 serving(s)
Ingredients: 1 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1/2 cup unsalted butter, cold; 1/3 cup semisweet chocolate miniature chocolate chip

Submitted by Kasha

"From Woman's Day online."

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Ready In:: 35mins
Ingredients:: 4
Serves:: 16

ingredients

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
¹⁄₂ cup unsalted butter, cold
¹⁄₃ cup semisweet chocolate miniature chocolate chip

directions

Heat oven to 325°F Have a baking sheet ready.
Mix flour and 1/4 cup granulated sugar in a medium bowl. Cut in butter with a pastry blender (or rub butter in with fingertips) until mixture resembles coarse crumbs. Stir in mini chips.
Gently press crumbs together to form a dough (heat from your hands will help this happen). Place on baking sheet; pat into an 8-in. disk. With a sharp knife, score into 16 wedges, cutting about halfway through dough. Prick wedges twice with a fork.
Bake 25 minutes, or until shortbread looks dry and golden at edges. Immediately cut through score lines. Cool 5 minutes on baking sheet before removing to a wire rack to cool completely. Can be stored airtight at room temperature up to 3 days.

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RECIPE SUBMITTED BY

Kasha

277

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