Chocolate Chip Shortbread Sticks

Name: Chocolate Chip Shortbread Sticks
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 36 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 cup miniature semisweet chocolate chips, divided; 1 1/2 teaspoons oil

Submitted by PugGrannie

"Recipe from WD 1995 cookie booklet that I hope to try this holiday season. I'm going through my huge stack of saved recipes. As you can tell from the date, I've been very slow at doing this!"

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Ready In:: 28mins
Ingredients:: 6
Yields:: 36 cookies

ingredients

1 cup unsalted butter, softened
¹⁄₂ cup confectioners' sugar
1 teaspoon vanilla
2 cups all-purpose flour
1 cup miniature semisweet chocolate chips, divided
1 ¹⁄₂ teaspoons oil

directions

Heat oven to 350 degrees.
Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.
On low speed, beat in flour until blended.
Stir 1/2 cup mini chips into the batter.
Cover; chill until firm.
Shape heaping tablespoons into 3" long, 1/2" thick logs.
Place on lightly greased cookie sheets and bake for 8 minutes or until golden brown.
Remove to wire rack to cool.
Melt remaining 1/2 cup mini chips; then stir oil into chocolate.
Dip 3/4" of one end of each cookie into chocolate and place on a rack to dry.