Chocolate Chip Snack Cake

“A delicious snack cake. You can use applesauce instead of vegetable oil to reduce the fat and almost have the same texture.”
READY IN:
55mins
SERVES:
8-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine yellow cake mix, vanilla pudding, eggs, water, and vegetable oil or applesauce.
  2. Beat for 5 minutes.
  3. Stir in the chocolate chips and half of the grated chocolate.
  4. Pour into a greased 9x13x2 baking pan.
  5. Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
  6. Sprinkle with remaining grated chocolate while serving warm.
  7. Cool completely.
  8. Dust with confectioner's sugar.

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