Chocolate Chip Sour Cream Cake
"I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well."
photo by PuenteTriana
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 cups sugar
- 1 cup softened butter
- 5 eggs
- 4 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2 cups sour cream
- 1 teaspoon vanilla
- 1⁄2 cup nuts
- 12 ounces chocolate chips (best you can find)
directions
- Preheat oven to 350 degrees.
- Cream sugar and butter.
- Beat in eggs.
- Sift together dry ingredients.
- Alternately add dry ingredients and sour cream to mixture.
- Stir in vanilla, nuts and chocolate chips.
- Pour into well greased 10" tube pan.
- Bake at 350 degrees for 1 hour 15 minutes or until done.
- Cool before removing from pan.
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Reviews
-
I would give you more stars if I could. It was my nieces birthday and I decided to try your recipe. I used 1 3/4 cup of plain unflavored yogurt and 1/4 of cream instead of the sour cream, as I was out of sour cream. It turned out great, delicious flavor and look. I thought it was going to be too big, so I made 2 different size hearts and 6 cupcakes with one recipe.<br/>Thanks Galley. Im also posting the picture. -
Buttery, chocolately, moist, dense, and *DELICIOUS* Thanks so much for sharing a family favorite Diana. I brought it to work, set it by the coffee pot, and it was gone in minutes! I think I heard a few "YUMS"...... down the hall :) I used caramel swirl chips and finely chopped pecans. I snagged 1 piece to keep home for a photo and DS was hovering with a fork. Nick's Mom -
This is the BEST cake ever! Thanks for posting it mom! Great memories! -
This cake is good! I drizzled the top with a little powdered sugar glaze but it's so good it doesn't really need it. The cake itself isn't too sweet and the chocolate chips (I used the mini chips) give it that yummy chocolate taste. I'll be making this cake again!
Tweaks
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I would give you more stars if I could. It was my nieces birthday and I decided to try your recipe. I used 1 3/4 cup of plain unflavored yogurt and 1/4 of cream instead of the sour cream, as I was out of sour cream. It turned out great, delicious flavor and look. I thought it was going to be too big, so I made 2 different size hearts and 6 cupcakes with one recipe.<br/>Thanks Galley. Im also posting the picture.
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
