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Chocolate Chip Sour Cream Cake

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“I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well.”
READY IN:
1hr 35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream sugar and butter.
  3. Beat in eggs.
  4. Sift together dry ingredients.
  5. Alternately add dry ingredients and sour cream to mixture.
  6. Stir in vanilla, nuts and chocolate chips.
  7. Pour into well greased 10" tube pan.
  8. Bake at 350 degrees for 1 hour 15 minutes or until done.
  9. Cool before removing from pan.

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