Chocolate Chip Sour Cream Pound Cake

“This cake is easy, moist and delicious! Everyone loves this cake!”
READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour bundt pan.
  2. Combine and mix well first 5 ingredients.
  3. Fold in chocolate chips.
  4. Pour in prepared bundt pan.
  5. Mix together sugar and cinnamon and sprinkle on top of batter.
  6. Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
  7. Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
  8. Enjoy!!

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