Chocolate Chip Sour Cream Pound Cake
"This cake is easy, moist and delicious! Everyone loves this cake!"
photo by Juenessa
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 butter recipe cake mix
- 8 ounces sour cream
- 4 eggs
- 1⁄2 cup oil
- 3 1⁄2 ounces French vanilla instant pudding
- 12 ounces chocolate chips (I think the original recipe calls for only 6 oz. of chocolate chips, but we like a lot!)
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
directions
- Grease and flour bundt pan.
- Combine and mix well first 5 ingredients.
- Fold in chocolate chips.
- Pour in prepared bundt pan.
- Mix together sugar and cinnamon and sprinkle on top of batter.
- Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
- Enjoy!!
Questions & Replies
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Reviews
-
I made the recipe exactly as posted, and it was great. I served it on Super Bowl Sunday, as a finale to the feast before. It is not too heavy, and makes the perfect ending to a big meal. -
N I C E alternative to "homemade" pound cake. I've made it twice now and yes, you can use almost the whole bag of c.chips and it's not too much. Also, I was concerned about so much dry sugar and cinnamon on top (the way the recipe suggests) but it turns into a nice crunchy topping. I REALLY liked that! I'll be using this recipe again. THANKS! -
I took this to a club meeting, and it got rave reviews. I made it exactly according to the recipe. It's very moist, where some pound cakes can be a bit dry. A great recipe!! -
I substituted unsweetened appleasauce instead of the oil (always do) and it turned out great. I baked it in 2 loaf pans instead of a bundt pan - baked for about 45 minutes. I forgot the sugar and cinnamon on top though!! I'll have to try that next time. Still tasty and easy without it! A great cake to use for snacks or desserts. Thanks! -
This is a good cake. I really liked the sugar and cinammon mixture that was poured on the top of the batter. It gave the cake a nice added touch of flavor. Thanks, MustangeMom!
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Tweaks
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I substituted unsweetened appleasauce instead of the oil (always do) and it turned out great. I baked it in 2 loaf pans instead of a bundt pan - baked for about 45 minutes. I forgot the sugar and cinnamon on top though!! I'll have to try that next time. Still tasty and easy without it! A great cake to use for snacks or desserts. Thanks!
RECIPE SUBMITTED BY
MustangMom
United States
