“Hint of carmel and chocolate”
READY IN:
35mins
SERVES:
1
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. in a bowl cream margarine with brown and white sugar.
  2. andd egg and vanilla beat well.
  3. measure in flour and soda stir untill well blended.
  4. and chips stirring to combine.
  5. scrape into a 9x9 inch pan.
  6. Bake at 350 0F oven for 25-30 minutes.
  7. Cut into squares when cool.
  8. makes 36 squares.

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