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“Just to let you know I have never made this. A friend asked me to post the recipe. I am not 100% sure of the prep time. I am not sure of the pan size either.”
1hr 15mins
48 squares

Ingredients Nutrition

  • 2 (20 ounce) packages refrigerated chocolate chip cookie dough
  • 1 (16 ounce) package cream cheese, softened
  • 1 12 cups sugar
  • 2 eggs


  1. Press some of the cookie dough together into a baking pan to form a bottom crust.
  2. Beat the cream cheese at high speed in a mixer bowl until light and fluffy.
  3. Add sugar gradually, beating constantly.
  4. Beat in the eggs one at a time.
  5. Spoon over the cookie dough layer in the pan.
  6. Cut the remaining cookie dough into forty 1/8 inch thick slices.
  7. Arrange over the cream cheese mixture.
  8. Bake at 350 degrees Fahrenheit.

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