Chocolate Chip Squares
"A moist sqare with a caramel and chocolate flavor. This is from Company's Company Squares Cookbook. My family enjoys these and so do I. Hope you do too."
photo by truebrit
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
36 squares
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup walnuts
directions
- In medium-size bowl,cream butter with brown sugar.
- Add white sugar and cream again.
- Add egg and vanilla and beat well.
- Measure in flour, soda and salt.
- Stir until well blended.
- Add chips and nuts stirring to combine.
- Scrape into 9X9 inch pan.
- Bake in 350*F oven for 25 to 30 minutes until set and a nice brown color.
- When cool cut into squares.
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Reviews
-
I used a round, glass pie plate to bake these as I knew it wouldn't fit in a 9X13" pan. I found the center didn't fully cook, so next time I'll add a little more flour, less choc chips and bake a little longer to be sure. But definitely yummy. -
I love these squares! I couldn't find my Company's Coming cookbook - thank you for posting! :) -
This was a huge hit at the bridal shower I took it to. None of it was left, and every bit of it was delicious. -
These were good, but no idea how anyone gets 36 quares out of them :) I had to put mine in an 8x8 instead of a 9x9 because the mix wasn't enough to fit into the larger one... These came out great after 35 minutes. Thanks! -
Awesome recipe. I think I accidentally baked mine at 375 or 400 but they still turned out great and even a little crispy on the edges which I love. Everyone I shared them with really liked them. For me there was just something missing. I can't pinpoint it but I think it was something in the texture. I wish I could be more specific. I'm sorry! But sooo good and I will definitely be making these again. So quick and easy. Thanks!!
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
