Chocolate Chip-Sundrop Muffins
photo by Lalaloula
- Ready In:
- 36mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 473.18 ml all-purpose flour
- 118.29 ml white sugar
- 14.78 ml baking powder
- 2.46 ml salt
- 177.44 ml milk
- 78.78 ml vegetable oil
- 1 egg
- 177.44 ml chocolate chips, and sundrops (about 1/4 to 1/2 of each)
- 44.37 ml white sugar
- 29.58 ml brown sugar
directions
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips,SunDrops, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.).
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 16-18 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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Reviews
-
These muffins are very good indeed! :) They are soft and moist with a yummy chocolate taste and nice crunch to the top. Mmm!<br/>I made half the recipe and used only half of the sugar in the dough and only 3 ts of the sugar mix on top. That was plenty of sweetness for our taste. In place of the 1/2 egg that was needed I used a flax egg.<br/>THANK YOU SO MUCH for sharing such a great recipe with us, mizhannigan!<br/>Made and reviewed for PAC Fall 2011.