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Chocolate Chip Tahini Cookies

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“Yummy! Without gluten, corn or soy :D”
READY IN:
15mins
SERVES:
16
YIELD:
16 Cookies
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml organic tahini
  • 177.44 ml coconut sugar
  • 1 large organic free range egg
  • 29.58 ml gluten-free flour, mix (your choice)
  • 2.46 ml aluminum free baking soda
  • 0.59 ml sea salt
  • 1 big handful enjoy life chocolate chips

Directions

  1. Preheat oven to 350°F.
  2. Mix together all the ingredients.
  3. Drop tablespoons of cookie dough on ungreased pans 2 inches apart.
  4. Bake for 10 minutes or until light brown on the bottom.
  5. Cool on wire racks (Or eat warm).
  6. Enjoy with tea or coffee!

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