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Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat)

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“This delicious banana bread is from Chocolate Covered Katie. Her version is gluten-free and vegan, so I've reposted this with my non-vegan and glutenful version. It's delicious!”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Combine dry ingredients, and mix well.
  3. In a separate bowl, combine wet ingredients and mix into dry. (Mix by hand, and don’t overmix.)
  4. Pour into a greased loaf pan and cook for around 50 minutes. (If the top is cooked but the inside is still gooey, put tin foil over the top and continue to cook.).
  5. After removing from the oven, let cool before slicing. Freezes well.

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